Chicken: 6 - 8 pieces
For seasoning
Pepper:1/2 tsp
Chilli powder: 1 heaped spoon
Mustard: 1 1/2tsp
Lemon juice: 3 tbsp
Sugar: 25gm
Worcestershire sauce: 1 tbsp
Soya Sauce: One-and-a-half tsp
Olive Oil: 1 tbsp
For garnish
Spring onion chopped: 2 tbsp
Preparation
Marinate chicken with seasoning ingredients. Socre chicken pieces to allow marinade to penetrate and leave it for an hour-and-a-half. Taken a tin foil large enough to wrap the chicken. On a shallow glass bowl, arrange chicken pieces neatly on the foil. Pour the remaining marinade over the chicken. Fold the edges and wrap into a neat package. Bake in a pre-heated oven set at 200 degree Celsius for 25-30 minutes.
No comments:
Post a Comment