Dragon Chicken

Chicken supreme cut into dices 200gms

Dry red chilli flakes 10gms

Chopped garlic 10gms

Tomato garlic sauce 25gms

Fried cashew nuts 25gms

Salt to taste

Sugar 10gms

Few drops of lime juice

Yellow butter 5 gms

Method

Marinate the chicken with salt little egg and dust in corn flour. Deep fry for five minutes till crisp. In a wok, heat oil, sauté the garlic, add the chilli flakes and the tomato garlic sauce and cook for a minute. Add the rest of the ingredients and mix well. Add the fried chicken and toss well to coat the chicken pieces evenly with the sauce mix. Add the fried cashew and mix. Serve hot.

Baked chicken

Chicken: 6 - 8 pieces

For seasoning

Pepper:1/2 tsp

Chilli powder: 1 heaped spoon

Mustard: 1 1/2tsp

Lemon juice: 3 tbsp

Sugar: 25gm

Worcestershire sauce: 1 tbsp

Soya Sauce: One-and-a-half tsp

Olive Oil: 1 tbsp

For garnish

Spring onion chopped: 2 tbsp

Preparation

Marinate chicken with seasoning ingredients. Socre chicken pieces to allow marinade to penetrate and leave it for an hour-and-a-half. Taken a tin foil large enough to wrap the chicken. On a shallow glass bowl, arrange chicken pieces neatly on the foil. Pour the remaining marinade over the chicken. Fold the edges and wrap into a neat package. Bake in a pre-heated oven set at 200 degree Celsius for 25-30 minutes.