Ingredients
Onions (sliced fine) 2 to 3
Garlic (chopped) 12 cloves
Tomatoes (chopped) 4 to 5
Basil, oregano to taste
Salt and pepper to taste
Sugar half tsp or to taste
Olive oil 2 tbsp
Method
Heat a little olive oil in a sauce pan. Sauté the sliced onions and garlic till the onions are translucent. Add the chopped tomatoes, dry herbs, salt and sugar. Add pepper if desired. Bring this mixture to a boil. Simmer for 45 minutes top one hour, stirring occasionally. Your sauce is ready.
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