Ingredients
Fresh broccoli: 250gm
Potatoes:2
Butter: 2 tbsp
White sauce: 3 cups
Salt and pepper to taste
Grated cheese: 3-4 tbsp
Salt and pepper to taste
Method
Steam broccoli florets, and soak in ice cold water. Drain and keep aside. Cut boiled potatoes into cubes. Heat the butter. Stir fry the broccoli and potatoes. Then add the white sauce, salt and pepper. Mix well. Grease a baking dish. Pour the broccoli potato mixture. Cover with grated cheese and bake in a hot oven until the cheese turns golden brown. Serve hot with garlic bread.
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