Ingredients
Fresh broccoli: 500gm
For the batter
Plain flour:1/2cup
Corn flour:1/2cup
Rice flour:1 tbsp
Soda bi carb: A pinch
Baking powder:1/4 tsp
Salt and pepper to taste
Oil for frying
Method
Remove the florets of broccoli. Steam and put them in ice cold water. Drain and keep them aside. Mix the flours, soda bi carb, baking powder, salt and pepper. Add water to get a smooth flowing consistency. Keep the batter aside for two to three hours. Heat the oil. Dip each floret into the batter and deep fry. Serve hot with a spicy sauce.
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