Dragon Chicken

Chicken supreme cut into dices 200gms

Dry red chilli flakes 10gms

Chopped garlic 10gms

Tomato garlic sauce 25gms

Fried cashew nuts 25gms

Salt to taste

Sugar 10gms

Few drops of lime juice

Yellow butter 5 gms

Method

Marinate the chicken with salt little egg and dust in corn flour. Deep fry for five minutes till crisp. In a wok, heat oil, sauté the garlic, add the chilli flakes and the tomato garlic sauce and cook for a minute. Add the rest of the ingredients and mix well. Add the fried chicken and toss well to coat the chicken pieces evenly with the sauce mix. Add the fried cashew and mix. Serve hot.