Ingredients
Milk: 3 cups
Plain flour: 3 tbsp
Butter: 3 tbsp
Method
Take a flat, heavy bottomed vessel. Heat the butter. Add the plain flour and stir fry on a low flame. Keep stirring without browning it. Gradually add the milk stirring continuously. The sauce will thicken. It should be of a smooth flowing consistency. Use as required in the above dish
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