Broccoli Cutlets

Ingredients

Finely chopped broccoli: 2 cups

Boiled grated potatoes: 1cup

Onion, finely chopped: 1

Butter: 1 tbsp

Cheese, grated:1/2cup

Bread: 4-6 slices

Chilli flakes:1/2tsp

Salt and pepper to taste

Bread crumbs

Oil for frying

For the batter

Plain flour: 1 cup

Water

Method

Heat the butter. Stir fry the onions until light brown. Add the broccoli and potatoes. Stir well. Allow this mixture to cool. Soak the bread slices in water. Squeeze to drain excess water. Crumble finely and add to the above mixture. Add grated cheese, chilli flakes salt and pepper. Mix well.

Keep aside for sometime, and make cutlets in desired shapes. Prepare the batter by mixing maida with water. Dip the cutlets in the batter and roll over bread crumbs and deep fry in oil and low flame. Serve hot with tomato sauce.