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Nelli Chutney

Ingredients

1/4kg amla, washed, dried, deseeded and cut into pieces

Green chillies: 100gm

Black pepper: 1 tablespoon

Methi seeds: 1 tablespoon

Mustard seeds: 2 tablespoon

Ginger: 2 inch

Lemon juice: 2

Salt: 2 heaped tablespoons

Method

Grind together to a coarse texture. Store in a dry jar. This chutney will keep for over a year though it will gradually turn dark, almost black over time.

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